Blueberry Buttermilk Pancakes

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Mauris ultrices eros in cursus turpis. Interdum consectetur libero id faucibus. Lobortis elementum nibh tellus molestie nunc non blandit.

Sed risus ultricies tristique nulla aliquet enim tortor. Lacus viverra vitae congue eu consequat ac. Tempor commodo ullamcorper a lacus vestibulum sed arcu. Mattis vulputate enim nulla aliquet porttitor lacus. Pretium nibh ipsum consequat nisl vel pretium lectus. Risus sed vulputate odio ut.

Venenatis a condimentum vitae sapien pellentesque habitant morbi tristique senectus. Pretium vulputate sapien nec sagittis aliquam malesuada bibendum. Purus sit amet luctus venenatis lectus magna fringilla urna porttitor. Ultrices gravida dictum fusce ut. Senectus et netus et malesuada fames ac turpis.

Blueberry Maple Pancakes

Recipe by evanoubiss@gmail.comCuisine: BreakfastDifficulty: Easy

Servingsservings

Prep time

10

minutes

Cooking time

10

minutes

Calories

250

kcal

Ingrédients

• 3/4 cup milk

• 1 cup flour

• 2 tablespoons sugar

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1 egg

• 2 tablespoons melted butter

• 1+ cup fresh blueberries

Instructions

• In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and blueberries.
• Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.